What is Piloncillo?
Piloncillo is a type of unrefined brown sugar that is produced from sugar cane. Piloncillo is characterized by its caramel flavor and granulated, compact texture, which makes it a popular ingredient in Latin American cuisine. Piloncillo is a natural and healthy alternative to refined sugar, as it contains more nutrients and minerals such as iron, calcium, and magnesium. Additionally, its low glycemic index makes it an ideal option for people who want to control their blood sugar levels.
In the coffee industry, piloncillo is often used as a natural sweetener to enhance the rich and complex flavors of coffee beans. By adding a pinch of piloncillo to coffee, you can get a sweet and balanced taste without having to resort to artificial sweeteners or refined sugars. Piloncillo is a sustainable and ethical ingredient, as it is produced in a handmade manner by small producers in Latin America and contributes to the local economy.